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Cheesy Walleye with bacon crumb topping

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  1. 1 tablespoon flour
  2. 1 tablespoon butter
  3. 1 cup milk
  4. 1 cup shreaded sharp cheddar cheese
  5. bacon crumbs
  6. and of course WALLEYE


  1. Melt butter on low heat, add flour and mix to a paste, turn up heat to medium add milk and stir till thickend; turn down heat add cheese till melted. pour over Walleye fillets in a casserole dish. Use prepaired bacon crumbs or use fresh cooked, put crumbs in plastic and roll with a rolling pin to crush it to a fine powder, spinkle over fillets, use as much or little as you like. Bake on 325 for 45 min. Note: be sure to remove all dark meat and fat from all your fish.
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