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Tex Mex Salmon

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I tried this with salmon but I would imagine u can use any type fish. If u like Mexican food this is one for u to try. ENJOY!!!!!!!


  1. 1 7 oz. package of Ortega taco chips/shells
  2. 2 lbs. salmon fillets in pieces
  3. 1/2 cup butter/margarine, melted
  4. Taco sauce (optional)


  1. Heat taco shells/chips according to package directions. In food processor or blender, finely crush shells. Blend in Taco seasoning. Dip fish in butter. Coat with crumbs. Arrange in shallow baking dish. Bake in preheated 425 degrees F. oven for half hour or until fish flakes easily with a fork. Serve with Taco Sauce (optional). Makes 6 Servings.
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