Welcome to FishSalmonRiver.com
Your complete source for information on fishing the Salmon River, NY and Eastern Lake Ontario regions
Home Shop FishUSA Forums Angler Maps Weather & Waves Regulations River Descriptions River Fishing Fishing Lake Ontario Tackle & Fly Shops Marinas Stream Guides Lake Charters Lodgings Angler Library Recipes Fly Patterns Related Links
< Back to List

grilled steelhead

Submitted By

fry
JUST SOMTHING I CAME ACROSS ONE DAY

Ingredients

  1. med. size fish
  2. garlic power
  3. salt
  4. lemon pepper
  5. butter

Instructions

  1. First you take a cleaned fish with the skin on and cut it in sections of 3 1/2 inches. Then put it in a piece of aluminum foil. Lightly butter the skin. Add a drop of butter in the cavity sprinkle some garlic power, salt & lemon pepper. Seal it up real good so no juices will escape. Then put it on the grill or in the oven for 4 to 5 mins. on both sides. When you remove it let cool for 3 mins. then remove the aluminum foil. If done right the skin will stick to the foil and you will have a juicy fish steak. Serve it with fried potatoes and corn. ENJOY
< Back to List
FishSalmonRiver.com is a FishUSA® Member Site
© FishUSA, Inc.  All rights reserved.