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EZ Fish Paks

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This is a quick and easy recipe I use on trout, salmon and steelhead. Fillets work too, and for smaller trout just put the whole fish in the pack. Bones and skin come right off. Good for camping and cookouts.


  1. salmon/steelhead/trout steaks
  2. butter or margarine
  3. salt n' pepper (and/or garlic salt)
  4. lemons
  5. green n' red peppers
  6. potatoes
  7. onions
  8. aluminum foil


  1. Cut peppers, potatoes, and onions in strips. Butter the foil. Pat both sides of steak with salt and pepper. Lay fish on top of buttered foil. Place a slice of lemon on fat part of steak. Lay strips of peppers, onions, and potatoes on and along sides fish. Wrap it up in the foil. Throw on the grill or fire for about 7-10 min.
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