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Belgium Battered Walleye

Submitted By

FishUSA Admin
This recipe was originally submitted on the old FishErie site by Ray Price of Go 4 It Charters


  1. Whipped egg
  2. Belgium waffel mix
  3. Vegetable oil


  1. Take walleye fillets, pat dry then dredge through whipped egg, then put in large zip bag with Belgium waffle mix. Shake well. Either deep fry or fry in skillet with vegetable oil. Cook until golden brown. Very sweet tasting. Also I've tried doing this: Cut walleye fillets into chunks. Put into water and bring to a boil. This will take all the oil out of them as they float to the top. Should take only minutes after boil, take out and serve with either shrimp sauce or cocktail sauce. Called "mock shrimp." Um um um good.
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