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Mogey's Delight

Submitted By

FishUSA Admin
This is a recipe I came up with while experimenting. Its now the only way I will cook most of my fish. This recipe was originally submitted on the old FishErie site by Terry Marci.


  1. Butter
  2. Several Garlic Cloves
  3. Garlic Salt
  4. Pepper
  5. Orange Juice
  6. **amounts vary with the amount of fish


  1. In a pan or baking dish, place fillets. Add butter(amount varies with quantity of fish), several cloves of garlic, sprinkle top with garlic salt and pepper. Finish by filling pan about half way up with orange juice. To make this even better, try marinating your fillets for a few hours prior to cooking. Broil until fish is flaking and fully cooked ... Enjoy.
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