Deep-fried Pretzeled Fish

Recipe Type: Other
Submitted By: FishUSA Admin
DateCreated: 07/11/2000
Email:  Webmaster@FishUSA.com

Ingredients:
                  Salted pretzels (crushed)
                  Eggs (beaten)
                  Flour
                  Salt
                  Pepper
                  Garlic Powder
                 
                 
Instructions:
                   First, take your fillets and cut into pieces or leave whole. Then, sprinkle with the salt, pepper and garlic powder. Next, roll the fillets in the flour. Then, dip the floured fillets into the eggs. Finally, roll in the crushed pretzels. That's it. Then deep fry. I guarantee this to be a winner at any fish fry ..... Fish on.

Comments:
                   Crushed cheese crackers also work great instead of pretzels. I like using a food processor to crush my pretzels or cheese crackers. This recipe is also is great with pan fish. This recipe was originally submitted on the old FishErie site by Chris Miller.





From: FishErie.com